Recipes

[bargainsgirl]

Looking for a new recipe for this roast.  Anyone roast this in the oven?  I do not want another pot roast recipe cause I have plenty.  Just looking for something different.

[Zhills]

Pinterest have plenty.....from slow cooker to oven.  Have you looked at it? 

[GenXmuse]

This is my standard sirloin tip recipe. 

Honey Bourbon Steak Tips

Honey Bourbon Steak Bites are seared in a cast iron pan until charred on the outside but still juicy on the inside. They are both sweet and salty with the wonderful flavor of bourbon. 

Course Main Course

Cuisine American

Prep Time 2 hours

Cook Time20 minutes

Total Time2 hours 20 minutes

Servings4

Calories552

AuthorChristin Mahrlig

Ingredients

• ⅓ cup honey
• ¼ cup packed light brown sugar
• ⅓ cup bourbon
• ¼ cup soy sauce
• ¼ cup Worcestershire sauce
• ½ teaspoon red pepper flakes
• 2 cloves garlic minced
• 2 pounds steak (rib-eye sirloin, or filet), cut into chunks
• 2 tablespoons vegetable oil
• 3 tablespoons butter divided
• 1 (6-ounce) package mushrooms cut in quarters

Instructions

• In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic. Pour into a large ziptop bag. Add steak cubes and refrigerate for 2 to 4 hours.
• Heat vegetable oil and 2 tablespoons butter in a cast iron pan over medium-high heat.
• Add steak. You will probably need to cook it in two batches because you don't want to crowd the pan. Cook until seared on all sides. Remove from pan. Add remaining butter to pan and cook mushrooms until browned.

Nutrition

Calories: 552kcal

[Nightowlz]

Here's a recipe from Allrecipes. Looks yummy.

We just had tri-tip yesterday. It's so good sliced thin on brioche rolls with some AuJus. The sirloin roast would work doing the same. We like it really pink.  

Herb Rubbed Sirloin Tip Roast

• 1 1/4 tablespoons paprika
• 1 tablespoon kosher salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 2 tablespoons olive oil
• 1 (3 pound) sirloin tip roast

1. In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
3. Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
4. Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

[ECBG]

From Weekend At The Cottage!  A master chef!!!!!!!

Pictures and directions!!!  Win!  Win!!!

https://www.youtube.com/watch?v=VhmxuOscrQM