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08-02-2011 09:35 PM
Shrimp Curry
Make a roux with a little bacon grease or oil and flour. Cook a little and add some chopped onion,cook a little. Add some water or milk to make gravy. Season with salt, white pepper, curry and a little ground ginger to taste. Add a pound of cut up, peeled and deveined shrimp to the gravy and let cook until the shrimp is done. Serve on white rice, topped with chopped pecans, chopped hard cooked eggs, chopped bacon and chopped onion.
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One of my favorite foods to eat!!!!
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