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09-24-2017 04:27 PM - edited 09-24-2017 04:28 PM
It's a good thing I didn't blind bake it, because the crust got a little too crispy even so. Smells delicious, though!
09-24-2017 04:35 PM
I just bake the pumpkin "pie" crustless in a casserole dish
09-24-2017 04:41 PM
I bought an adjustable silicone pie crust cover at BB&B, love the darn thing! Saves me the aggravation of trying to piece together aluminum foil on the edge. If you go there, check it out.
09-24-2017 07:10 PM
I have a BBB within walking distance of my house. I go there regulary and I've seen the protectors, but never thought I'd need one. I bake my fruit pies at 375° and the crusts never burn. I'll be sure to pick one up next time I'm there.
09-24-2017 08:02 PM
@house_cat Your pie looks perfect!
09-25-2017 06:56 PM
Looks Yummy! A goodly slice of that pie, a dollop of whipped cream and a nice hot cuppa and I'd be SET!
09-26-2017 08:55 PM
No, I don't unless of course it's a cold cream cheese pumpkin pie !!!!!
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