Recipes

[Zhills]

or How to Plan a Meal around a Martini

1.  Pound until thin, 2 round steaks totaling 3 lbs. Rub in salt, pepper, plenty of paprika.  Overlap steaks on a meat board making 1 large steak. 

Time out!  Make a martini of Seagram’s the improved gin.  Ahhh!

2.  Spread steaks with a 1/4 lb layer of sliced mushrooms. Blanket with a layer of thinly sliced onions.  Add pimento.  Cover with finely rolled bread crumbs. 

Note… notice the velvety dryness of your Seagram’s martini!

3.  With beater, combine: 1/2 cup of melted butter or fat drippings, tablespoon boiling water, whole raw egg. Immediately dribble this mixture over the bread crumbs.

Sip martini- observe that Seagram's gin has character!

4.  Arrange stuffed olives in a row on long side of steak. Begin the roll of meat around olives.  Tie roll firmly.  Flour the outside.  Brown in 1/4 cup butter or fat drippings....in roaster or deep earthernware baker.   Place 6 whole mushrooms, 3 small onions into roaster and sprinkle all lightly with salt, pepper and paprika.  Add 1 cup of red wine. 

Roast meat in 350 degree oven for about 2 hours.  Serve hot or cold.  Serves 6.

Important!  Follow each step with a taste of a Segram's martini.  It not only divides neatly into 6 sips, but adds the right debonair note to the procedure.  Also, it's the smoothest, driest appetizer ever devised by man!

Follow with Best Rum Cake Ever from other thread!  Enjoy your evening!

[walker]

I love it, Zhills!  Thanks for posting!  Can you imagine that followed by the Rum Cake? Ha!  Call the paramedics!

[Zhills]

It would be worth it! 

The steak roll is really very delicious.  I have made it sans the gin!