Recipes

[LuvAutumn]

Scotchie Bars

1 cup granulated sugar

1 cup Karo syrup

1 cup peanut butter

6 cups Rice Krispies

6 oz butterscotch chips

6 oz chocolate chips

Bring sugar and Karo syrup to a medium boil, stirring constantly. Add peanut butter and stir until melted. Add the Rice Krispies, 2 cups at a time, to cover well.

Spread into a greased 9x13 pan. Melt the chips and pour over all. Let cool and cut into bars.