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10-03-2017 05:35 PM
I ordered scallops and accidentally received a pound of tiny scallops about as big as a mans thumbnail. What do I do with them?!
10-03-2017 05:50 PM
I would just dust with flour and pan fry. They cook quickly.
or
Sauted Bay Scallops
INGREDIENTS
DIRECTIONS
10-03-2017 06:34 PM
Whichever recipe you choose, just don't cook them very long....they'll turn into little erasers like off of a pencil!
If you care for clam chowder you could use them with or instead of clams.
10-03-2017 06:37 PM
Good info. So many people overcook seafood.
You can also make scampi or picata with them. They are pretty versatile, really.
10-03-2017 06:42 PM
Make @Zhills recipe and toss with linguine, add extra olive oil if needed. Top with seasoned bread crumbs and parmesan cheese.
10-03-2017 07:09 PM
If you are ambitious look up a recipe for Coquilles St Jacques. Most delicious way to eat bay scallops. I would give you a recipe but I don't make it - just order it in restaurants.
10-04-2017 12:55 AM - edited 10-04-2017 01:15 AM
Hi!
If you haven't cooked your scallops yet, maybe you'd like to try one of these recipes?
They're both classic New England. YUM!
New England Style Baked Scallop Recipe
How to Make Baked Scallops with Ritz Crackers Topping - New ...
10-04-2017 10:53 AM
Sometimes my grocery store carries scallop pieces for $8.99 a lb. I buy them and do the scallops and pasta in butter/ wine sauce. Quick is the word for cooking them.
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