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06-13-2011 07:44 PM
Savory Sausage Casserole
2 pounds ground pork sausage
1 cup rice...uncooked
2 20 ounce packages dehydrated chicken noodle soup
1/4 cup onion...minced
1 cup celery...sliced
2 1/2 cups water
1 tablespoon soy sauce
1/2 cup toasted slivered OR halved almonds
Break apart sausage and brown. Drain. Mix browned sausage, rice, soup, onion and celery. Mix soy sauce with water and then add to sausage mixture. Mix well. Put in a 2 quart casserole dish. Sprinkle almonds on top. Cover and bake at 350* for 1 hour and 15 minutes.
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