Recipes

[twinkies]

2 pkgs of[7.2 0z ea ] of rice pilaf

2 pounds bulk pork sausage

6 celery ribs,chopped,

4 medium carrots sliced

1 can [10 3/4 0z.]cream of mushroom soup

undiluted

1 can cream of chicken soup [10 3/4 oz. undiluted]

2 teaspoons onion powder

1/2 teas.garlic powder

1/4 teas. pepper

Prepare rice mixes according to pkg.directions.

meanwhile in a large skillet,cook the crumbled sausage,celery,and carrots over med heat until meat is no longer pink.; Drain

in a large bowl,combine the sausage mixture,rice ,soups,onion powder,garlic powder and pepper.

transfer to two greased !! inch by 7 inch baking dishes.

Cover and freeze one casserole for up to 3 months.

Cover and bake the second one at 350 degrees for 40 to 45 minutes.or until vegetables are tender.

To use frozen casserole Remove from refrigerator 30 minutes before baking.

Bake as directed .

yield 2 casseroles 6 to 8 serv, ea.

[[credit to jennifer west in oregon ]]

Cathy from ma.