Recipes

[lavendersage]

I have posted this before but my husband just made it the other day so I thought I would post it again. Not really healthy but easy and tasty!

Sausage and Potatoes Au Gratin

1 pound polish sausage, cut into bite size pieces

1 onion chopped (about a cup)

1 pkg. Betty Crocker Au Gratin potatoes

2 ½ cup hot water

pepper to taste

4 carrots- julienne strips

1 pkg. 10 oz. frozen chopped broccoli- thawed and drained

1 cup shredded cheddar cheese

Cook sausage and onion in oil in skillet until onion is tender. Stir in potatoes, sauce mix, water and black pepper. Heat to boiling; reduce heat. Cover and simmer stirring occasionally. Stir in carrot strips, cover and simmer until carrots and potatoes are tender- about 10 minutes. Stir in broccoli and cheese and cook until heated through and cheese is melted.