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lavendersage
Posts: 196
Registered: ‎03-09-2010

Sausage and Potatoes Au Gratin

‎06-21-2012 08:11 PM

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Sausage and Potatoes Au Gratin

1 pound polish sausage, cut into bite size pieces

1 onion chopped (about a cup)

1 pkg. Betty CrockerAu Gratin potatoes

2 ½ cup hot water

pepper to taste

4 carrots- julienne strips

1 pkg. 10 oz. frozen chopped broccoli- thawed and drained

1 cup shredded cheddar cheese

Cook sausage and onion in oil in skillet until onion is tender. Stir in potatoes, sauce mix, water and black pepper. Heat to boiling; reduce heat. Cover and simmer stirring occasionally. Stir in carrot strips, cover and simmer until carrots and potatoes are tender- about 10 minutes. Stir in broccoli and cheese and cook until heated through and cheese is melted.

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