Recipes

[LilBitMissty]

Sausage Appetizer

1 8 ounce jar prepared sweet and sour sauce (I make my own)

2 cups catsup

1 pound bacon

2 cups brown sugar

2 rings of Kielbasa (or your favorite sausage)

Cut sausage into 1 inch chunks. Cut bacon in half (across). Wrap each slice of sausage with a bacon strip and spear closed using a toothpick. Place meat in a 9x13 inch pan. Cover and bake at 350* for 30 minutes. In a bowl, combine sweet and sour sauce, catsup and brown sugar together and pour over meat. Bake for an hour more UNCOVERED. The sauce will caramelize on the meat. This makes about 30 appetizers.