Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
12-29-2011 10:39 AM
We're having my parents over for dinner on New Yrs Day, and I rarely cook pork and sauerkraut. I'd love to know how everyone prepares theirs - and I'm not talking about making it from scratch (yikes). I was planning on buying either a bag or jar and doing something with it. Thanks
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788