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Regular Contributor
Posts: 192
Registered: ‎12-28-2017

Re: Sauerbraten - advice please

My German-Austrian grandmother (first generation American) used bottom round roast for her sauerbraten.  And she marinated it for 7 days, plus served it with a sour gravy!    Sure did bring a pucker to your mouth!  

 

Most restaurants use plain pot roast and just and red wine vinegar to brown gravy and call it sauerbraten.  

Trusted Contributor
Posts: 1,011
Registered: ‎04-03-2016

Re: Sauerbraten - advice please

Purchased a 5 lb rump roast snd marinating for 6 days. Keeping fingers crossed.
This dish is do yummy as long as using right meat.
Honored Contributor
Posts: 11,587
Registered: ‎03-11-2010

Re: Sauerbraten - advice please


@Twins Mom wrote:
Purchased a 5 lb rump roast snd marinating for 6 days. Keeping fingers crossed.
This dish is do yummy as long as using right meat.

@Twins Mom 

 

Hope it turns out yummy. The pics online sure do look good. Let us know your results. My mouth's watering now. LOL!!!

Contributor
Posts: 20
Registered: ‎02-08-2013

Re: Sauerbraten - advice please

  I use Eye of Round, and this recipe is just like mine.