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Valued Contributor
Posts: 1,550
Registered: ‎06-12-2013

My German grandma taught me how to make some wonderful dishes, but never this one. Can anyone help? I tried by taking a roast and using the Knorr Sauerbraten packet to season it...it tasted like it should have with the little amount of effort it took. I would like to make the real deal. Anyone?