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06-12-2020 08:41 PM
Can anyone offer a good recipie for Sangria? I remember going to the Ground Round, a lunch/dinner place, and we would get a pitcher of Sangria and it was awesome. I searched recipies and there are sooooooooooooo many and they are all different. Even a brand of Sangria would be helpful and I can just add the fruit myself.
06-12-2020 08:50 PM
I'd like to know too
06-12-2020 08:51 PM
I've never made sangria, but I like drinking it! We don't have any Ground Rounds in my area, but Olive Garden has a good sangria.
At any rate, Yago is my favorite brand to buy. I don't think it's necessary to add fruit, but it is certainly a nice touch!
06-12-2020 09:22 PM
This is my brother's simple recipe. He lets it sit overnight:
2 big oranges, 1 juiced and 1 sliced
1 big lemon, sliced
1/4 cup sugar
1/4 cup Triple Sec
750-milliliter bottle of cheap Merlot
Place sliced lemon and orange and sugar in big pitcher. Lightly mash with wooden spoon to release some juice and dissolve sugar. Stir in orange juice, Triple Sec, and wine. Refrigerate.
06-12-2020 09:39 PM
@Citrine1 wrote:I've never made sangria, but I like drinking it! We don't have any Ground Rounds in my area, but Olive Garden has a good sangria.
At any rate, Yago is my favorite brand to buy. I don't think it's necessary to add fruit, but it is certainly a nice touch!
The Ground Round went out of business years ago. It was the favorite lunch hang out back in the late 70's when I worked. Lots of long lunch hours. I remember when I was about 14/15 and this woman lived next door made her own Sangria. She had oranges and pineapple in it but since I was underage she only gave me the fruit to eat. Not knowing the fruit soaks up the alcohol. Needless to say, I left there a little bit tipsy. She was so embarrassed and felt so bad. It was a funny memory.
06-12-2020 09:41 PM
Arbour Mist makes a nice Sangria.
I just printed a recipe off of celebrating sweets dot com that looks & sound delicious.
White Sangria Recipe
06-12-2020 09:57 PM
1 1/2 cup orange juice
2 tbsp triple sec
1/2 cup brandy
1 bottle (750 ml) fruity red wine (the cheaper, the sweeter, the better)
3 tbsp sugar
2-3 cinnamon sticks
Sliced lemon/orange/lime strawberry or pineapple
1 1/2 cup chilled lemon/lime sparkling water
Refrigerate overnight.
06-13-2020 02:19 AM
This is an excellent sangria, originally submitted by a former poster to the Recipe thread, Carol 1229. Her recipes were wonderful-not a bad one in the many she used to post. Miss her a lot and wish she would be able to return. I usually double this recipe when I make it for our family.
WHITE ZINFANDEL SANGRIA
(Source: Rebecca @ Ezra Pound Cake blog-adapted from “Bon Appetit”-July 2001)
Use whatever fresh fruit you have on hand (strawberries, pineapple, mangoes, blackberries, chopped green apple, etc.), just make sure to include at least 1 citrus fruit in the mix.
1 (750 ml) bottle chilled White Zinfandel
1/2 c. peach schnapps
2 Tbsp. Cointreau, Grand Marnier or other orange liqueur
2 Tbsp. sugar, or to taste
2 cinnamon sticks, broken in half
1 lemon, sliced
1 orange, sliced
1 peach, sliced into wedges
1 (10 oz.) bottle chilled club soda (1 1/4 c.)
Ice cubes
Mix first 8 ingredients in a tall pitcher. Refrigerate for at least 30 minutes to allow flavors to blend.
Mix in club soda.
Fill 6 wine glasses with ice cubes. Pour sangria over ice. Serve
06-13-2020 08:01 AM - edited 06-13-2020 08:26 AM
I don't have the recipe handy, but Geoffrey Zacharian had a recipe for sangria on the Food Network show The Kitchen about a year ago. If I recall correctly, it sounded a lot like the post that includes brandy.
ETA: I found the recipe.
GZ's Red Sangria
Ingredients
2 bottles fruity red wine
1 cup orange liqueur
1 cup brandied pitted cherries
1 cup sliced fresh peaches or nectarines
1 cup fresh raspberries
1/4 cup elderberry liqueur
Zest of 1 lemon
1/2 bottle cava
Fresh mint or basil sprigs for garnish
Directions
Combine all ingredients except cava and garnishes in a large-mouth glass bowl or pitcher. Stir gently with a wooden spoon, then refrigerate for 1 to 2 hours.
Just before serving, pour in the cava and stir very gently. Put large ice cubes in glasses, pour the sangria into the glasses and garnish.
06-13-2020 08:02 AM - edited 06-14-2020 10:08 AM
Peach sangria
1 day ahead - make sugar simple syrup ( easy to google )
fresh peaches pealed & sliced then cook slightly in simple syrup then add to receipe below
For a lrge crowd
mix 1 bottle chardonnay & 1 bottle chenin blanc
1 cup peach brandy or peach schnapps
add the peaches with 1 cup of simple syrup
chill well
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