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Super Contributor
NaturalBornWoman
Posts: 849
Registered: ‎10-21-2012

Salted Nutella Fudge

‎12-05-2014 05:03 AM

Salted Nutella Fudge

/></a></p> <p><strong>Ingredients:</strong></p> <p>Butter, for greasing pan<br/> 1 (14 oz. ) can sweetened condensed milk<br/> 1 tsp vanilla extract<br/> 8 oz. high-quality bittersweet (60% cacao) chocolate chips<br/> 1 cup Nutella, room temperature<br/> 3 tbsp unsalted butter, room temperature, cut into 1/2-inch pieces<br/> Coarse Sea salt, approximately 1/2 tsp</p> <p><strong>Directions:</strong></p> <p>Grease the bottom and sides of an 8- by 8-inch baking pan with butter. Line the pan with parchment paper, leaving a 2-inch overlap on the sides.</p> <p>In a medium glass or stainless steel bowl, stir together sweetened condensed milk, vanilla, bittersweet chocolate chips, Nutella, and butter.</p> <p>Form a double-boiler by setting the bowl on a medium pot of gently simmering water. The water level should be low enough that the bottom of the bowl does not touch the water. Stir until the chocolate chips are melted and the mixture is smooth, 5 to 7 minutes.</p> <p>Scrape the mixture into the prepared pan, and spread the top smooth with a spatula. Refrigerate until the fudge is firm, at least 2 hours.</p> <p>Run a knife under hot water, dry it off, and run it around the edges of the pan to loosen the fudge. Using the overhanging parchment paper, lift the fudge out. Flip the fudge over and peel off the parchment paper. Sprinkle with coarse sea salt. Cut the fudge into 3/4-inch squares.</p> <p>Store in the refrigerator in an airtight container or wrapped well in plastic wrap and foil.</p> <p>Makes approximately 50 3/4-inch squares.</p> <p> </p> <p>Special note: I use various gourmet sea salts from around the globe - check out Saltworks dot com</p>

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Super Contributor
NaturalBornWoman
Posts: 849
Registered: ‎10-21-2012

Re: Salted Nutella Fudge

‎12-06-2014 04:56 PM

You can also use the microwave method for this recipe. I made 3 batches and everybody just loved the depth of flavor.

Hope you will try yourself - it's quite tasty with a creamy texture!

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Valued Contributor
QPrincess
Posts: 813
Registered: ‎03-09-2010

Re: Salted Nutella Fudge

‎12-06-2014 05:13 PM

Sounds fantastic! Wish I had some right now! Thanks for sharing

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Trusted Contributor
Havarti
Posts: 1,325
Registered: ‎03-08-2014

Re: Salted Nutella Fudge

‎12-06-2014 05:59 PM

Sounds tasty! How long in the microwave?

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Trusted Contributor
cancun08
Posts: 1,900
Registered: ‎03-11-2010

Re: Salted Nutella Fudge

‎12-06-2014 06:29 PM

This sounds wonderful, thank you for sharing!
~Breathe In~ Breathe Out~ Move On~
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Honored Contributor
DiAnne
Posts: 10,620
Registered: ‎09-22-2010

Re: Salted Nutella Fudge

‎12-07-2014 02:37 AM

Salt Works is great. It is about 10 miles from my house.

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Trusted Contributor
Vamp
Posts: 2,621
Registered: ‎04-14-2010

Re: Salted Nutella Fudge

‎12-07-2014 10:00 PM

Sounds decadent!

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Esteemed Contributor
eddyandme
Posts: 7,270
Registered: ‎09-24-2011

Re: Salted Nutella Fudge

‎12-07-2014 10:05 PM

Thanx... sounds like a yummy and easy recipe!

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Super Contributor
NaturalBornWoman
Posts: 849
Registered: ‎10-21-2012

Re: Salted Nutella Fudge

‎12-08-2014 05:59 PM

On 12/6/2014 DiAnne said:

Salt Works is great. It is about 10 miles from my house.

Saltworks - It is a large store with a big inventory? Want to visit next time passing thru Seattle. Also want to visit Fran's Chocolates - we love the salted caramels! but Fran is best known for her chocolates - she studied all over the world in order to make the best! So glad orders are available online . . .

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Trusted Contributor
Sammijo10
Posts: 1,448
Registered: ‎05-14-2011

Re: Salted Nutella Fudge

‎12-09-2014 11:19 AM

NBW, have you ever tried this with pink Himalayan salt? This recipe looks so easy yet so gourmet. Thanks for sharing!
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