Recipes

[IamMrsG]

This couldn't be any more simple or fast.  Or tasty.  We enjoyed it with corn on the cob for an easy Saturday night dinner.

Salt and Vinegar Chicken Sandwich
Chef Michael Symon 

For four sandwiches:

Olive oil
Salt  and black pepper
½  cup flour
2 eggs (beaten)
4 boneless, skinless chicken breasts (pounded to 1/4" thickness)
3 cups crushed Salt & Vinegar potato chips
French Onion Dip
4 soft burger buns
4 leaves Iceberg lettuce

You will need 3 bowls.

In bowl #1:   ½ cup flour, seasoned with salt & pepper

In bowl #2:    2 eggs (beaten)

In bowl #3:   3 cups crushed Salt & Vinegar potato chips

Dry off the chicken breasts, then dip them consecutively into bowl #s1, 2 and 3.  Set the breasts aside, pressing lightly to secure the crushed chips to the meat. 

Heat a large sauté pan over medium heat. When the pan is hot add a Tablespoon or two of olive oil.  Add the chicken and cook on one side until golden brown and crisp, 3-5 minutes. Flip over and repeat on the other side then remove.

Build your sandwich by placing a piece of chicken on the bottom half of the bun followed by a good spoonful of French onion dip. Top with a piece of lettuce and the top half of the bun.

[AuntG]

You have some creative recipes. I like to get chicken breasts from Market Day(a school fundraiser)  because they are smaller and perfect for chicken sandwiches. I swear some of those plumped ones I see at the store look like turkey breasts.

[eddyandme]

souds good - is this from his new book?

[IamMrsG]

AuntG, I  have seen those "plumped ones," and tend to avoid them.  I know they say chickens aren't fed hormones, but...

Goldenlocks, in all likelihood, I got this recipe from The Chew.  I have not seen Chef Symon's new book.

[momtochloe]

IamMrsG, thank you so much for posting this . . . I had copied the recipe down, bought the bag of chips and then promptly ate them . . . sigh.

This time I will remember to save some for the recipe!

[IamMrsG]

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@momtochloe wrote:

IamMrsG, thank you so much for posting this . . . I had copied the recipe down, bought the bag of chips and then promptly ate them . . . sigh.

This time I will remember to save some for the recipe!

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LOLOLOL   I bought 2 bags.