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Valued Contributor
Posts: 848
Registered: ‎08-05-2018

Re: Salt On Watermelon

[ Edited ]

@Tinkrbl44 wrote:

@KBEANS wrote:

Yes, I have.
These days I sprinkle the Tajin spice, which is dried, ground red chilies, sea salt, and dehydrated lime juice.


A student from my school introduced me to this spice some years ago; when it wasn't readily available here. She would bring it back to me from Mexico when she visited during her summer vacations.

 

Love this stuff on fruit...especially mango's and watermelon!


 

@KBEANS 

 

Never heard of this one ....  Is that the brand name?


Just found Tajin this year on Youtube I did see on Amazon they do have a low sodium version but my local grocery store had the original. Since finding I am sprinkling it on everything just not fruit like last night had an individual pizza when it came out of oven decided to sprinkle Tajin on it,brought the plain cheese pizza to another level. I have been making salads this summer  with lettuce, avocado ,some herbs ,cukes,red peppers, tomatoes,hard boiled eggs, scallions (or red onions) and olives,some dressing  and of course a good sprinkle of Tajin and am hearing  from my husband  I don't know what you are using but that salad was so good ,never heard that before know it's TAJIN.

Trusted Contributor
Posts: 1,173
Registered: ‎03-09-2010

@Mimi NY 

You can even pick up a little 4" tall bottle conaining 1.6 oz of this deliciousness at the Dollar Tree.  I pull it out of my purse when I'm eating out to sprinkle on whatever I want spiced up with Tajin. 

Esteemed Contributor
Posts: 7,462
Registered: ‎03-13-2010

Yep, it's like strawberries with champagne. It enhances the flavor.