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03-30-2024 11:22 PM
There are many recipes for broccoli salad, and I thought I'd share this one that I'm serving tomorrow.
1 bunch broccoli cut into small florets
2 cups sliced red grapes
1 cup dried cranberries
1 cup roasted , sliced almonds
6 scallions diced
1 cup crumbled crisp bacon
Dressing,
1 cup mayo
1 Tbs. White wine vinegar
1 Tbs. Sugar
Combine,
Note, there are some who prefer more dressing, so make it to your taste.
03-30-2024 11:38 PM
@QVCkitty1 Sounds like a nice version from one I used to make. I may try this one; although I don't really feel like making it for myself ... I'll be by my lonesome tomorrow so maybe i'll try it another time.
03-30-2024 11:49 PM - edited 03-30-2024 11:50 PM
@QVCkitty1yummy! Do you blanch the broccoli or keep it raw?
I make a similar salad but i nuke the broccoli for a minute with a 1/4 cup of water to just soften a tiny bit ...not cooking all the way or anything but just to take raw edge off. Then i drop tgem in ice water and then drain well
I love the addition of grapes and using almonds in your recipe!
03-31-2024 12:39 AM
@LizzieInSRQ wrote:@QVCkitty1yummy! Do you blanch the broccoli or keep it raw?
I make a similar salad but i nuke the broccoli for a minute with a 1/4 cup of water to just soften a tiny bit ...not cooking all the way or anything but just to take raw edge off. Then i drop tgem in ice water and then drain well
I love the addition of grapes and using almonds in your recipe!
@LizzieInSRQ , I don't blanch the broccoli , but I know some prefer that and it is fine either way.
03-31-2024 06:57 AM
Mine consists of broccoli, white raisins, sunflower seed nuts, chopped sweet onion. The dressing is similar but I taste it before putting it on the veggie to be sure it has the right tang vs sweetness.
03-31-2024 07:53 AM
This sounds delicious! I've never had broccoli salad. I hope you don't mind I copied your recipe. Thank you.💝🌸
03-31-2024 01:19 PM
This looks delish!!
I love cranberries and the grapes sound so refreshing...
04-08-2024 10:05 PM
Add nuts just before serving!
04-11-2024 01:53 PM
I love this recipe because it is so adaptable to what you have on hand &/or like!
I am going to save this recipe because it will make a great dinner in the heat of the summer when I don't want anything heavy.
A place I used to go to added pecans/walnuts, sunflower seeds, chick peas & shredded cheese to their version. Other posters mentioned some of those too.
Thanks for sharing!
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