Recipes

[ALRATIBA]

I had a bag of Sweet Kale Salad blend in the fridge - I didn't want a cold salad and I recently saw a recipe that called for a bag of mixed salad greens to be sauted.  Sounded tasty!

So - I ran them though the food manual chopper to make the pieces a bit smaller - and sauted them in a bit of olive oil - seasoned with seasoned sale.

Delicious!  The blend has red and white cabbage, brussel sprouts and kale.

[QVCkitty1]

I use mixes, especially cabbage, broccoli slaw for stir fry.

[fthunt]

Not recently but love a stir fry and last minute swish in clean raw spinach.  It wilts in the wink of an eye........so don't delay dishing it out.

[QVCisFun]

Your salad saute sounds yummy!  Those sauteed vegetables would probably also taste great added to soup broth.  When I've made soup with various stir-fried/sauteed vegetables, I've also added leftover cooked vegetables if any, frozen mixed vegetables (such as the variety package of carrots, peas, corn, green beans, lima beans), cannellini beans, red kidney beans, and/or other beans, and any leftover rice or pasta.