Recipes

[LilBitMissty]

Salad Bowl Puff

Ham Salad Filling:

1 10 ounce pkg. frozen peas

2 cups cooked ham

1 cup cheddar cheese...grated

1 tablespoons onion..minced

3/4 cup mayonnaise

1 1/2 teaspoon prepared mustard

Rinse frozen peas under running COLD water to separate. Drain. Mix all ingredients together. Cover and refrigerate for at least 2 hours.

Shell:

2/3 CUP water

1/4 CUP butter

1 CUP Bisquick

4 eggs

Heat oven to 400*. Grease a 9 inch pie pan. In a 2 quart pan, bring the water and butter to a boil. Add Bisquick all at once. Stir vigorously over low heat til it forms a ball (about 1 1/2 minutes). Remove from heat. Beat in eggs one at a time. Beat til smooth. Spread in bottom of pie pan. Bake til it's puffed and dry in the center (about 35-40 minutes). Cool. Just before serving fill with the chilled Ham Salad Filling. Cut into wedges.