Recipes

[Yahooey]

I do enjoy Ina's recipe for Iriish Soda Bread

Just bought the buttermik today

[mustang66lady]

Not sure why those who are not impressed with Irish food have weighed in on this topic.   There is NOT much I don't like about Irish food.   We have enjoyed this cocktail with our St. Patricks Day dinner for years.  Not for the faint of heart!  LOL!

Irish Wake

Fill with ice.
1/4 cup (2 shots) Bacardi 151.
1/4 cup (2 shots) Bacardi Gold.
1/4 cup (2 shots) Curaco Blue.
16 oz. Fresh squeezed orange juice.

Combine the above and garnish with a green maraschino cherry. 

This is McQuires recipe which is served in a quart jar.   It is a beautiful green color and there should be a designated driver! 

[JeanLouiseFinch]

I enjoy Irish Soda Bread but never think to make it.  @butterfly123 's corned beef and sauerkraut casserole looks good but my DH would never eat sauerkraut.  Once a year, I give myself permission to have a milkshake....a Shamrock Shake. It's the only Irish thing I do.  

[beckyb1012]

I so adore corn beef and cabbage, St. Patirck's Day is such a fun day.   But first we must all celebrate March 14th.  Just save a slice for March 17th!!

[Zhills]

                         

Love Colcannon!   Simple but delicious!

Ingredients

• 3 - 4 large russet potatoes peeled, cubed, and boiled
• 3 Tablespoon butter
• 2 Tablespoon milk or half-n-half
• 4 - 5 strips bacon crumbled (optional)
• 1/2 small head of cabbage cored and thinly sliced
• 1/2 onion thinly sliced
• 3 - 4 cloves garlic finely diced
• 3 Tablespoons fresh parsley rough chopped
• salt and pepper to taste

Method

1. Peel, cube, and cook potatoes in a pot of boiling water until fork tender.

2. Crisp bacon in a large skillet. When cooked remove and place on a paper towel. Crumble bacon when cool enough to handle.

3. Reserve fat in the skillet.
4. Add cabbage and onion to the skillet with the bacon fat and sauté over medium heat until onions become translucent.
5. Add garlic and cook for another minute. Remove from heat.
6. Drain potatoes and rice them into a large mixing bowl. Add butter and milk, whip potatoes until smooth (add milk only as needed for consistency).
7. Fold in cabbage and onion mixture, two-thirds of the bacon, and parsley.
8. Season with salt and pepper to taste.
9. Transfer Colcannon into a serving dish and top with some butter, and the remaining bacon.

[GiantsLover]

THAT CORNED BEEF SOUP LOOKS SO DARN  DELICIOUS, AND THE SAME FOR THE COLCANNON.....THANKS SO MUCH!   

[Citrine1]

I've never had colcannon, but two of my favorite ingredients are in here -- potatoes and cabbage.  Thanks for posting this recipe; I'm anxious to give it a try.  Sounds delicious!

[PA Mom-mom]

Baked Eggs and Tomatoes

Ingredients:

2 Eggs per person
2 or 3 small tomatoes-sliced
1/2 pint heavy cream

butter
salt and pepper

Directions:

Preheat oven to 350. Grease several custard cups with butter Drop small tomatoes in boiling water for 30 sec. (until skin starts to crack). Plunge tomatoes into iced water to cool. Peel and slice into ¼ to ½ in. slices. Place slice of tomato in bottom of each custard cup. Crack one egg on top of tomato Top with 2 tblsp. Heavy cream Dot with butter Salt and pepper to taste Place custard cups into a Pyrex or corning baking pan. Fill with hot water to halfway up the custard cups. Bake for 15 min. or until the eggs are set but not hard.

[cookinfreak]

@cactusgal 

LOL!

[butterfly123]

@cactusgal Here is a bowl for your magically delicious breakfast 😊