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09-05-2017 04:54 PM - edited 09-05-2017 05:01 PM
Recently made a batch of these and thought I would share the recipe. It could not be easier and I am sure you will find many uses for them. One of my favorites is on a grilled cheese sandwich and of course the addition of a little bacon would not hurt at all!
1 T olive oil
1 T unsalted butter
1 large red onion, halved and thinly sliced
2 t dark brown sugar
Pinch salt or to taste
1 T balsamic vinegar
Freshly ground black pepper
Heat oil and butter over medium high heat. Add onion and saute 5 minutes. Stir in sugar and salt. Reduce heat to med-low and cook 10 minutes, stirring occasionally. Add the vinegar. Simmer for 1-2 minutes. Season with black pepper. Cool and store in container in fridge up to 5 days. This makes just under 1/2 cup.
09-05-2017 05:04 PM
This sounds fabulous! Thanks for sharing.
09-05-2017 05:14 PM
Wow, this sounds wonderful. I love onions. I'll try these on the mini Trader Joe's pizzas for starters.
09-05-2017 06:18 PM
@DiAnne, thanks for sharing. I am definitely making it this week.
09-05-2017 06:46 PM
This sounds delicious!
I have a friend who slices sweet onions, paprika, butter, S&P and Worcesteshire sauce, wraps them in foil and cooks them on the grill. OMG are they good.
09-05-2017 06:49 PM
Thanks so much, @DiAnne. I love pickled red onions, & these sound like a nice change!
09-06-2017 06:14 PM
Yum! Many thanks! I'm seeing grilled pork loin chops and meat loaf!
09-06-2017 06:28 PM
Thank you @DiAnne. These sound great. I love red onions and I'll try this soon. Maybe tonight!
09-07-2017 04:41 PM
Thank you DiAnne for sharing... I make this recipe, but, with yellow onions, I will have to try with red onions. I make 3 lbs at a time and make little individually wrapped packages wrapped in plastic wrap and placed in a ziplock bag and freeze. This stuff is addicting and like candy! I add it to about everything I like onions in... omelets, pizza, hamburgers, taco meat, Fajitas, Salsa, Salads, Corn muffins, etc.
09-09-2017 12:47 PM - edited 09-09-2017 12:50 PM
Do you also use the balsamic vinegar and cook them first, Chicagoan? I have been looking for a recipe. My grandma used to make them but I have no recipe. They sound so delicious! I have the pickled and mustard eggs down pat, but not the onions. Blessings
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