Recipes

[DiAnne]

This is an old recipe of mine that I thought I had lost.  I don't care for green bell peppers so this is what I make for stuffed bell peppers.

4 large red bell peppers, cored and seeded
1 T olive oil
1 small onion, diced
2 cloves garlic, minced
8 oz fresh mushrooms, chopped
1 T fresh cilantro, chopped
1 t black pepper
1 T Worcestershire sauce
2 cups brown rice, cooked
12 oz jar mango chutney
cilantro sprigs

Preheat oven 400F.  In a square baking pan place peppers in 1/2 inch of water.  Steam in the oven for 20 minutes.

Meanwhile in a large skillet, heat oil and saute onion for 5 minutes; add garlic, saute 1 minute more.  Add mushrooms, cilantro, black pepper and Worcestershire sauce.  Remove from heat and stir in rice.

Spoon mixture into peppers.  Top each with about 3 T chutney allowing it to run down the sides of the peppers.  Bake for 30 minutes.  Garnish with cilantro sprigs.