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07-22-2011 10:39 AM
I normally do not like chicken, especially breast, but I have cooked this numerous times, and it is always a hit..Thought I would share with you here.
4 bone in skin on chicken breast
8 slices of bacon
4 slices deli ham
1 8 oz cream cheese
soy sauce
paprika
Cut chicken along bone, but not all the way thru, to form a pocket. Cut cream cheese into 4 equal portions, length wise. Wrap 1 slice of ham around each section of cream cheese, stuff into cavity of chicken breast, wrap with 2 slices of bacon each and place seam side down in an oven proof dish. Sprinkle liberally with soy sauce and sprinkle with paprika. Cover and bake at 350 degrees for 45 minutes to 1 hour, until chicken is done. Do not over cook.
May make lighter by skinning chicken, using less fat cream cheese, turkey bacon, and lite soy sauce.
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