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Super Contributor
Tabbycat
Posts: 383
Registered: ‎03-09-2010

STRAWBERRY CREAM PUFF KABOBS ...

‎04-01-2011 01:04 PM

Strawberry Cream Puff Kabobs

6 (10-inch) bamboo skewers

18 tiny frozen cream puffs (from 13.2-oz box), thawed

12 fresh medium strawberries (about 2/3 lb), stems removed if desired

2 Tablespoons semisweet chocolate chips

1 tablespoon butter or margarine

1. 1 Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.

2. 2 In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.

3 Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator

NOTE: I would melt my chocolate another method…but that’s just me.

I had trouble with copy/paste etc. To see the pretty pic.. Betty Crockerdotcom.

http://www.bettycrocker.com/recipes/strawberry-cream-puff-kabobs/57e0ae2a-dc64-492a-aa71-8c46fb8de3...

Tried to edit...SORRY {#emotions_dlg.unsure}

Still Tabbycat ~~ Less is More ~~
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