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06-10-2018 07:19 PM
This is a really quick recipe that serves two people.
1-1/2 T fish sauce
1-1/2 T dark soy sauce
2 t sugar
2 t cornstarch
2 garlic cloves, minced
2 t grated fresh ginger
1-1/2 t curry powder
1/4 cup crunchy peanut butter
1/4 cup water
6 oz thinly sliced chicken breast
1 t baking soda
3.5 oz dried rice noodles
2 T oil
1 garlic clove, finely chopped
1/2 onion, sliced
1 cup shredded carrot
1-1/2 cups shredded cabbage
1 cup bean sprouts
Finely chopped cilantro (for garnish)
Crushed peanuts (for garnish)
Place sliced chicken and baking soda in a bowl and mix. Set aside for 20 minutes. Rinse well in colander. Pat dry with paper towel.
Sauce: Place first 8 ingredients in a bowl and mix. Add water and mix again.
Prepare noodles per package directions. Set aside.
Heat oil in a large skillet or wok over high heat. Add garlic and onion, stir for 30 seconds. Add chicken and cook until white. Add carrot and cabbage cook until it starts to wilt.
Add noodles, bean sprouts and sauce. Toss for 1-1/2 to 2 minutes or until the sauce thickens and coats the noodles.
Serve immediately garnished with cilantro and peanuts.
If you have trouble mixing peanut butter, microwave for a few seconds at a time until softer.
A good brand of fish sauce is Red Boat and it is sold at
Trader Joe's.
You can change the chicken for pork or leave it out completely.
I used coleslaw mix for cabbage and pre-shredded carrots to make it faster.
06-12-2018 06:05 PM
Thanks, @DiAnne. I make this dish too, but have never had a recipe, so it's much appreciated.
Thanks also for taking the trouble to post it...with actual the measurements!
06-13-2018 10:19 AM
06-24-2018 08:34 AM
I'd like to print this out! How do I find the option? Stuck in 2000 w this computer
06-24-2018 08:42 AM
@Helen Bach wrote:I'd like to print this out! How do I find the option? Stuck in 2000 w this computer
Highlight the recipe, copy, paste into a word processing application on your computer and print from there. HTH.
06-29-2018 09:54 PM
thank you. Made this. Husband LOVED it!!!
06-30-2018 12:32 AM
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