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Frequent Contributor
Posts: 120
Registered: ‎03-24-2010

If you've ever wanted to blend your own nut butter, here’s a delicious place to begin: dry-roasted cashews lend heartiness and olive oil a dash of flavor. Tantalizing for kids and adults alike!

Makes 4 servings
Preparation Time: 10 minutes

Ingredients

Directions

  1. In a food processor, grind the cashews and olive oil until mixture becomes as smooth or as chunky as you prefer.
  2. Spread some of the cashew butter on each cracker, top with another cracker and enjoy!

    Nutrition Facts

    Servings: 8 snack sandwiches. Per Serving: 226 Calories; 19g Fat (72.5% calories from fat); 5g Protein; 11g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 5mg Sodium.