Recipes

[DesertGems]

Hi!

My daughter gave me a recipe for White Bean Shakshu 

that "calls for" smoked paprika.

when I " run out of"...substitute regular.

Recipe = delicious 😉

[RespectLife]

I just made this yesterday and used Smoked paprika.  From Skinnytaste.com

From Skinnytaste

Paprika Smashed Potatoes

Prep Time: 5 mins

Cook Time: 40 mins

Total Time: 45 mins

Course: Side Dish

Cuisine: American

These smashed potatoes, seasoned with paprika, garlic powder, and black pepper, are tender on the inside and crisp on the outside – a delicious side dish for any meal.

Ingredients

• 16 ounces baby gold potatoes (about 12 - 16 depending on the size)
• kosher salt
• 3/4 teaspoon sweet paprika
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 1 teaspoon extra virgin olive oil
• Reynolds wrap heavy duty foil
• chopped parsley (for garnish)

Instructions

• Place the potatoes in a medium pot and cover with cold water, add 1 teaspoon kosher salt. Bring to a boil and cook until a knife easily pierces to the center of each potato, about 18 - 20 minutes. Remove from water and dry, place on a clean work surface and gently press using the bottom of a glass to smash the potato.
• Preheat the oven to 425F. Line a sheet pan with foil.
• In a small bowl combine paprika, 1/2 teaspoon salt, black pepper and garlic powder. Place potatoes in a single layer on the prepared sheet pan. Lightly brush potatoes with oil and sprinkle both sides of each potato with spice mix.
• Bake 20 minutes, turning halfway until crisp and golden. Garnish with parsley.

Serving: 4small potatoes, Calories: 135kcal, Carbohydrates: 20.5g, Protein: 2.5g, Fat: 5g, Saturated Fat: 0.5g, Sodium: 7.5mg, Fiber: 2.5g, Sugar: 1g

[chickenbutt]

I also use it in some of my dry rubs.

What I tend to do, especially with herbs/spices I don't use regularly, is to smell it and I get ideas from that. 

[Flatbush]

So many good ideas for the paprika. Glad to know I don't even have to have a special recipe, but cannot wait to try the ones given here.

I used it on a sandwich with sour dough bread, cheese and hot peppers. It really made a good sandwich even better.

THANK YOU everyone for posting.