Recipes

[novamc1]

Serve with broiled meats or roasts, or use as extra dressing with turkey.

1/2 cup celery with leaves, chopped

1 small onion, chopped

1 (17-oz.) can cream-style corn

1/4 cup water

1/8 teaspoon pepper

1 teaspooon poultry seasoning

1 (8-oz.) package herb-seasoned stuffing mix.

2 slightly beaten eggs.

1/4 cup melted butter or margarine

In mixing bowl, combine celery, onion, corn, water, pepper, poultry seasoning, stuffing mix and eggs.

Shape into 7-8 balls.  Place in slow-cooker.  Pour butter over.

Cover and cook on LOW for 3-4 hours.