Recipes

[vabreeze]

I just love this recipe and suggest that the sour cream sauce not be skipped!  The recipe was one of Lillbitmissty's.  I miss her postings and hope she is ok. 

APPLE LASAGNA

Filling:

1 lightly beaten egg

2 cups shredded cheddar cheese

1 cup part-skim ricotta cheese

1/4 cup sugar

1 tsp almond extract

2- 21oz. cans apple pie filling (or make your own version)

6 lasagna noodles - cooked, rinsed and drained

Mix egg →→ extract. Set aside

Spread 1 can apple pie filling into a 13 X 9 baking dish, coated well w/ nonstick spray. Top w/ 3 cooked lasagna noodles, then cheese mixture. Layer with 3 more lasagna noodles, and 2nd can apple pie filling.

Topping:

1/3 cup flour

1/4 cup quick cooking oats

dash of nutmeg

1/3 cup brown sugar

1/2 tsp. cinnamon

3 TBS. butter

Cut butter into dry ingredients until crumbly. Sprinkle over filling. Bake at 350° - uncovered - for 45 - 50 mins, or until bubbly & heated through. Let stand at least 15 mins.

Sour Cream Sauce (optional):

Mix 3/4 cup sour cream w/ 3 TBS brown sugar

Serve a dollop atop each serving of apple lasagna.

Next recipe or ingredient begins with the letter B.

[RespectLife]

@sabatini 

Oh Thank you for posting that picture!!!!

I find it so helpful to see what I am aiming for!

I have your recipe stored on my computer in Word....when I copy and paste, the picture doesn't come through...just an X !!!

And now I can't paste pictures into my AOL email!  I have to switch to GMail to get a picture to come through.

A techno Wizard I am NOT !   LOL

Thanks again!!

Next recipe or ingredient begins with the letter B.

[RespectLife]

I must have Thanksgiving on my brain!!!

BREAD PUDDING

This Pecan Pie Bread Pudding has the signature sweet, sticky, crunchy flavor of pecan pie married into a delicious dessert or breakfast treat.

• 6 cups Italian or French bread, cubed
• 2 cups milk
• 3 eggs
• 1 cup light corn syrup
• 1 cup sugar
• 1 tsp vanilla
• 1/2 cup brown sugar
• 1 1/2 cups pecan pieces
• 1/4 cup butter, melted

Instructions

1. Cube the bread into bite size pieces- it should be a day or two old, not fresh. Place bread in a large bowl. 

1. Whisk together eggs, milk, vanilla, and white sugar. 
2. Pour over bread to coat completely; let soak for 10 minutes. **I personally let it soak much longer....
3. Pour the bread mixture into a greased 9 x 13 pan.
4.  In a medium bowl, combine corn syrup, brown sugar, and melted butter. 
5. Pour the butter mixture over the bread and top with pecans. 
6. Bake at 350 degrees for 35-40 minutes.

PS  I add a shot of Jim Beam Honey Bourbon

NEXT  C

[house_cat]

Wow, ladies!  So many intriguing recipes!  I'm so excited for the upcoming holidays - my favorite time of year for sure!

@sabatini 

Thank you for posting that photo, it's even better than I imagined.  I think I might try it next time I have leftover cooked chicken... maybe even ground beef?