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Regular Contributor
GOLDEN KAREN
Posts: 240
Registered: ‎03-10-2010

SAVORY MONKEY BREAD

‎10-24-2013 02:22 PM

I came across this recipe as I was reading my November issue of Food Network Magazine (pg. 71 if any of you have the issue) & thought it was a really cute idea so I thought I would share it with you as I hadn't seen anything like it before.

Savory Monkey Bread

Extra Virgin Olive Oil

4-5 Toppings (used shredded cheddar, paprika, chopped dill, parsley & chopped almonds)

3 11 oz. Tubes of breadstick dough

Brush a tube pan with olive oil. Put the 4 or 5 toppings you have chosen in small bowls. Form dough into small balls & then roll each ball in a topping. Arrange the balls in the pan, drizzling with olive oil between layers. When dough is used up drizzle with more olive oil & bake at 350 till golden, about 35-40 minutes. Let cool 10 minutes in the pan before serving.

This is the first time I have ever posted something I haven't tried before but the picture is really pretty with all the different toppings & you could really let your imagination run wild. I hope you enjoy it.

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