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redfox73
Posts: 48
Registered: ‎03-20-2010

Rumaki question

‎12-10-2010 02:38 PM

Does ayone know if I can make rumaki ahead of time and freeze to thaw and bake on party day? Would I freeze with the bacon or would it be better to wrap the bacon after thawing and just before baking? Or does it make any difference?

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