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03-17-2021 03:11 PM - edited 03-17-2021 03:16 PM
This recipe is from Cristina Ferrare's cookbook A BIG BOWL OF LOVE. I have made it twice over the past month. She suggests a vegetable couscous to go along with it. I think it is a good choice when guests come calling. Easy and delicious.
Fall-Off-the-Bone Roasted Chicken Thighs | The Star
03-17-2021 03:19 PM
They look delish, thanks for posting.
12 chicken thighs is a LOT!
Did you cut the recipe in half?
03-17-2021 03:24 PM - edited 03-17-2021 03:26 PM
Yes, I made it with 6 and it is easy to halve all the ingredients. They reheat well and you can create some nice meals with the pulled chicken--tacos, soups, etc
03-17-2021 03:29 PM
03-17-2021 03:42 PM
@maisiebrook Thanks! This looks like such an easy recipe! I love licorice, but DH not so much. So, I might leave out the fennel and tarragon.
03-17-2021 03:52 PM
Looks yummy 😋!! Thanks
03-17-2021 04:54 PM
@maisiebrook Thanks for sharing. That looks delicious! Easy too. I love chicken thighs.
03-17-2021 08:55 PM
Recipe saved, thank you!
03-17-2021 09:03 PM
Yum and it looks like an easy recipe.
03-17-2021 10:43 PM
Does anyone think like I do that 1 hour 45 minutes is a long cooking time?
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