Roasted Whole Okra

ECBG · ‎01-08-2011

Heat oven to 400 degrees.

Spray olive oil on an aluminum foil covered bake sheet.

Spread out frozen or fresh whole okra.

Spray with olive oil.

Sprinkle with Mrs Dash and cracked pepper.

Roast 15 minutes.

Turn. Respray, reseason.

Roast another 15 min.

If needed, Broil 5 minutes.

Drizzle with Balsamic vinegar or sprinkle fresh Parmesian cheese if you like.

Leggett28 · ‎12-17-2011

This looks so good. Love Okra. Most people who don’t like Okra have only had it boiled. That’s gross. It has to be Frye’s or roasted. Thanks

Zhills · ‎11-15-2011

I have enjoyed this a couple of times since you posted it. Thanks!

I roast most of my veggies but would not have tried okra. I keep roasted veggies in the fridge for snacks! I use EVOO, S&P, and sometimes garlic and/or thyme.

ECBG · ‎01-08-2011

@Zhills wrote:
I have enjoyed this a couple of times since you posted it. Thanks!

I roast most of my veggies but would not have tried okra. I keep roasted veggies in the fridge for snacks! I use EVOO, S&P, and sometimes garlic and/or thyme.

@Zhills So very glad you have enjoyed them. I have also seen roasted thinly sliced cabbage in pictures.

Zhills · ‎11-15-2011

I tried roasted cabbage once. Really good. I love cabbage but it doesn't love me! Worth a try for sure.

I roast carrots, broccoli, cauliflower, green beans, okra, zuchinni and squash, bell pepper and onions. Never boil a veggie again!

sceniccoast · ‎03-09-2010

@ECBG

This looks super delicious!

Never thought of roasting okra but I seen I'm going to have to try it sometime. Thank you for sharing.

ECBG · ‎01-08-2011

@sceniccoast wrote:
@ECBG
This looks super delicious!
Never thought of roasting okra but I seen I'm going to have to try it sometime. Thank you for sharing.

@sceniccoast Whole okra (you can also use frozen) is 15 min per side, while squash and zucchini cut in long pieces or whole Brussels sprouts are slightly less.

All of the pictures are posted.