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10-08-2023 11:56 AM
I like to roast my Brussels sprouts with garlic and olive oil. I use King Arthur's parchment paper. It's safe up to 450°. Plus, oil doesn't soak thru.
10-23-2023 10:45 PM
10-24-2023 11:12 AM
Without oil, the veggies will cook but not be brown and/or crisp.
I put my cut up veggies in a plastic with just a little oil and mush them around in the bag until they all get a bit of oil.
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