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06-11-2021 01:27 PM
I have prepared Cauliflower steaks pan fried, but going to try this recipe for a roasted version.
Not sure about the raisin topper... what do you like to put on top of cauliflower steaks? Side sauces?
2 heads cauliflower
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground pepper
2 tablespoons pine nuts
1/4 cup golden raisins
1 tablespoon unsalted butter
1/4 cup fresh parsley, torn
06-11-2021 01:31 PM
Just saw this...your post. Question has she by chance written a vegetarian cookbook?
06-11-2021 01:38 PM
@qualitygal wrote:Just saw this...your post. Question has she by chance written a vegetarian cookbook?
@qualitygal - I don't know about the cookbook, maybe someone else here can confirm
06-11-2021 02:06 PM
I've never had cauliflower steaks, it looks delicious.
06-11-2021 02:07 PM
Not sure about the raisin topper but looks like a great recipe. As you can tell, I haven't had lunch
06-11-2021 02:36 PM
06-11-2021 04:41 PM
Looks good
06-12-2021 02:25 PM
@Chi-town girl I have made the califlower steaks in the oven roasted and they were delicious. Just olive oil, a little butter and salt and pepper. Thanks for the topping idea. I am going to try it next time.
06-14-2021 01:17 PM
I also bake mine. I put nothing on top though. Wouldn't like the raisins either.
06-17-2021 08:16 AM
We top ours with S&P and a little grated parmesan. I wonder about the raisins... the sweetness might be good. In the fall I roast brussel sprouts and butternut squash and mix together with a light vinaigrette, craisins and pecans.
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