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03-27-2019 03:46 PM - edited 03-27-2019 05:33 PM
It's a store brand .... Best Yet. It's delicious ... at the moment, I'm dipping spinach/feta periogies in it!
03-27-2019 03:51 PM
Thanks, I don't think we have those stores in the south east (NC). Wish we did...
03-27-2019 03:55 PM - edited 03-27-2019 03:55 PM
I don’t know why, but when roasted they are the most gaseous things ever! My DH calls them fort-balls... lol! I can tolerate them much better raw-
03-27-2019 04:13 PM
I'm so glad that I don't have that reaction!
Only things I have to avoid is anything marked "diet" or "sugar free" .... does a real number on my intestines!
03-27-2019 04:24 PM
Thank you for the recipe @ALRATIBA ! I just made with the maple syrup too. So good!! I used frozen also and added Tempeh "bacon" pieces while roasting.
03-28-2019 04:54 AM
03-28-2019 09:04 AM
@panda1234 wrote:
@ECBG wrote:I do these too and love them with a little drizzled butter. Roasting doesn't release the "sour" flavor they had when cooking in nwater.
If you've never tried them, they're surprisingly mild!
@ECBG Roasting brings out the natural sugars in vegetables, try carrots.....very sweet.
@panda1234 Aren't they? Carrots have so much sugar in them they begin to metabolise into sugar in the mouth!
03-29-2019 05:48 PM
After cooking in the oven, drizzle a mixture of half honey, half sriracha on them. They are sooo good.
04-02-2019 07:48 AM
Since I saw the recipe here for Brussel Sprouts I bought them and prepared them. I added strips of red pepper, onion and some chopped garlic. It came out very good and it was a nice change from the usual broccoli and green beans.. Thank you for a good recipe.
06-27-2019 08:31 PM
I was reading in a magazine about roasting Brussels sprouts, thin cuts of green and red cabbage, small pieces of corn cob, and green peppers.
Cover in olive oil, roast in 400 degree oven about 7-10 min each side, chill and pour Balsamic dressing over.
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