Recipes

[LilBitMissty]

Rice Pudding

2 cups liquid (use milk or half and half..or a combination of both)

1 egg PLUS 2 egg yolks...beaten

1 cup cooked rice

1/2 cup sugar

1/2 cup raisins

1 teaspoon vanilla

Heat oven to 350*. In a bowl, combine liquid, eggs, rice, sugar, raisins and vanilla. Pour into lightly buttered 1 1/2 quart casserole dish. Sprinkle nutmeg on the top. Place casserole in a large baking pan. Fill the pan with boiling water. Put enough boiling water in the pan to reach halfway up the side of the casserole dish. Bake 60-70 minutes or til a knife inserted an inch from the edge comes out clean. Serve warm or cold with half and half. This serves 4-6.