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Posts: 74
Registered: ‎03-13-2010

1 lb corned beef finely chopped

1 16 oz can sauerkraut, rinsed, drained and chopped

1 cup thousand island dressing

2 cups swiss cheese shredded

1- 4 oz cream cheese

1 tbsp horseradish

Cook on low 3 hours or till heated through. Serve with toasted french bread pieces

(4 cups)