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12-08-2010 03:32 PM
1 lb corned beef finely chopped
1 16 oz can sauerkraut, rinsed, drained and chopped
1 cup thousand island dressing
2 cups swiss cheese shredded
1- 4 oz cream cheese
1 tbsp horseradish
Cook on low 3 hours or till heated through. Serve with toasted french bread pieces
(4 cups)
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