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07-05-2017 09:51 AM
I know it is after the 4th but I wanted to make this before I posted to see if it was good, it is GOOD:
1 - 8 Ounce Package Cream Cheese
1 - 3.4 Ounce Package Cheesecake Instant Pudding Unprepared
1 Cup French Vanilla Creamer
1 Pound Strawberries, cut into bite size pieces
2 - 6 Ounce Containers Blueberries
4 Large Bananas, sliced
Juice Of 1 Lemon
In a medium bowl using an electric mixer, whip cream cheese until it becomes smooth. It will be thick. Add the dry pudding mix. Blend until well combined.
With the mixer on low, slowly add the creamer to the cream cheese/pudding mix. Add 1 tablespoon at a time and then mix until it becomes a smooth mixture and all the creamer has been added to the mixture. Repeat until all the creamer has been added to the mixture, whip until smooth and refrigerate.
In a large bowl, combine lemon juice and bananas. Stir to coat bananas completely and pour off any excess lemon juice. Add strawberries and blueberries. Gently stir to combine. Fold the cheesecake mixture into the fruit.
Chill until ready to serve.
Note: Do not pour all of the creamer into the cream cheese mixture at once, it will get lumpy and no matter how long you beat it, it will stay that way. Slow and steady, worked perfect for me!
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