Recipes

[LuvAutumn]

1-10oz pkg red raspberries (thawed)

2 pkg (3 oz) raspberry jello

2 cups boiling water

1 pint vanilla ice cream

1-6oz can frozen pink lemonade (thawed)

1/4 cup chopped pecans

Drain berries~ reserving syrup.

Dissolve jello in boiling water. Add ice cream by spoonful, stirring until melted.

Stir in lemonade and reserved berry syrup.

Chill until partially set up.

Add berries and chopped pecans.

Chill until firm.

Serves 8-10