Recipes

[ce56]

I know we all have a bunch from this forum we want to try. Sometimes I find one in a magazine, or the little cards in grocery store. I found one tonight in the coupon flyer in the newspaper. Looks yum to me. Thought I'd share. If you have any, lets throw em in here.

Crispy baked potato wedges

2 Tab. Mrs. Dash Original Blend

4 med sized red potatos, cut into wedges

2 garlic cloves, slivered

juice of half a lemon

3 Tab. olive oil

1. preheat oven to 400

2. dry potato wedges on paper towels, rub with 1/2 Tab. olive oil and 1/2 Tab. mrs. dash

3. Roast on baking pan about 30 min., turning once at 15 min. to evenly brown potatos

4. Mix garlic, lemon juice and remaining olive oil in a small pan with remaining mrs dash. Serve alongside roasted wedges for dipping.