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Frequent Contributor
Posts: 93
Registered: ‎03-09-2010

So, anyone have any recipes using grape jam -- creative or traditional?

I do a lot of canning and preserving during the summer months so by this time of year, my cupboards are getting full. Today, I was sorting through the last cupboard with anythign from last season's canning stored there so I could rotate and use those items up first. Well, I uncovered 24 jars of homemade grape jam that I though I had used as part of last years holiday gift baskets. Whoops! I don't want to let those go to waste -- or forfeit the jars -- and we certainly can't eat that much grape jam on toast or sandwiches. Humm, time to figure something out! LOL