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08-02-2015 04:54 PM - edited 08-02-2015 07:56 PM
@momtochloe wrote:surfk, the pasta came out great . . . thanks so much for the recipe!
Did you really make it?? Good for you. When I lived in Rome, I really got into ancient recipes. Some were definitely an acquired taste as the ancient Romans tended to love a lot of extremes in both sweet and savory. But other things did stand the test of time - rather like the framework of the figs & prosciutto recipe.
You can doctor it up anyway you like now that you have the basic recipe.
I ask because as I was writing it up, I got hungry for it. So that's what I'm having for dinner tonight. lol I had to go out and get some figs but I had this sudden craving for it again.
Q forums...its like a forums gone figs crazy! lol
08-02-2015 05:09 PM
Well this recipe was completely and totally out of my comfort level in terms of recipes and flavors but you were totally spot on when you said what a great flavor contrast between the proscuitto and the fig. I even discovered I love pine nuts, they have been added to my Costco list!
And you lived in Rome? How fabulous is that? I always wanted to go to Italy . . . too bad I can't get that at Costco . . . ![]()
Thanks again surfk!
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