Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
06-26-2022 12:40 PM
Preparing my menu/shopping list for 2 events next weekend: a get together at home and an outing to see the fireworks
Please share your favorite July 4th menu/recipes
This is a caprese salad (the blue block is made with small purple potatoes)
06-26-2022 12:54 PM
I'm going to make a big batch of baked beans in the large crock pot
Kosher salt and freshly ground black pepper
06-26-2022 12:58 PM
Giada's Peach or Nectarine Burrata
During that short period when both nectarines and corn are in season at the same time, I make this almost every day. Sometimes the corn is so sweet I don’t even cook it; otherwise I grill it briefly to bring the sugars to the surface. It’s a casual, family-style starter, but honestly, I like it so much I’d make it my lunch and dinner! It’s everything I love about summer food.
06-26-2022 05:31 PM
@Chi-town girl ....interesting Caprese Salad!🇺🇸 I'll add my Flag 🇺🇸 Cake next to it! Or sometimes I make those individual cream cheese desserts topping some with Cherry Pie filling (or fresh strawberries) and some with Blueberry Pie filling (or fresh)...then put a miniature flag on each. I seem to start with desserts first.😂 Guess I better give some thought to main course....something on grill sounds good with baked beans.
06-26-2022 05:36 PM
@Chi-town girl - These all look wonderful, and I will try them all this summer. We are going to a welcome party next weekend, so I might make the "flag," even though they told me not to bring anything (I asked.). If I don't make it right away I will make it later. Great recipes!
06-26-2022 05:42 PM
@walker wrote:@Chi-town girl ....interesting Caprese Salad!🇺🇸 I'll add my Flag 🇺🇸 Cake next to it! Or sometimes I make those individual cream cheese desserts topping some with Cherry Pie filling (or fresh strawberries) and some with Blueberry Pie filling (or fresh)...then put a miniature flag on each. I seem to start with desserts first.😂 Guess I better give some thought to main course....something on grill sounds good with baked beans.
@beach-mom - thank you for sharing! I hope you have a WONDERFUL family get together - stay safe and have fun ❤️
06-28-2022 08:28 AM
I am not sure about the Burrata With Nectarines And Corn.
But the more I think about it. I don't see why nectarines and corn and cheese wouldn't work. I want to give it a try. It just looks so good.
06-28-2022 10:22 AM
We're going to a cook out on Sunday afternoon and I'll be gone and/or busy all day Saturday so I'm either bringing potato or pasta salad from the deli or I might whip up my baked beans and bake them Sunday after I get home from church. I love the Capresi Flag Salad but nobody in my family would eat that except for me.
06-28-2022 06:44 PM
@shoptilyadropagain wrote:We're going to a cook out on Sunday afternoon and I'll be gone and/or busy all day Saturday so I'm either bringing potato or pasta salad from the deli or I might whip up my baked beans and bake them Sunday after I get home from church. I love the Capresi Flag Salad but nobody in my family would eat that except for me.
@shoptilyadropagain - now I'm REALLY craving Baked Beans. I'm going to try the Root Beer recipe that I posted.
Can you share your Baked Bean recipe?
06-29-2022 08:44 AM
@Chi-town girl wrote:
@shoptilyadropagain wrote:We're going to a cook out on Sunday afternoon and I'll be gone and/or busy all day Saturday so I'm either bringing potato or pasta salad from the deli or I might whip up my baked beans and bake them Sunday after I get home from church. I love the Capresi Flag Salad but nobody in my family would eat that except for me.
@shoptilyadropagain - now I'm REALLY craving Baked Beans. I'm going to try the Root Beer recipe that I posted.
Can you share your Baked Bean recipe?
Oh no @Chi-town girl …..I don’t have really have a recipe as I just eyeball things and throw it in. I use a 9 x 13 pan and buy Bush’s Homestyle Baked Beans. I’m not even sure how many….probably 2 – 3 of the 28 oz. cans.
I drain my cans and get rid of that bacon chunk that’s included. I pour the beans into the 9 x 13 pan that’s been sprayed with Pam. In a skillet, I add a tablespoon of olive oil and cut up about 4 or 5 slices of bacon into about ½ “ pieces. Brown those really well, then remove the bacon. In the bacon grease, sauté about ½ of a chopped large white onion until tender. Pour that mixture on top of the beans. I then add ½ - 1 cup of Ketchup, about ½ cup of brown sugar, about 1 T of yellow mustard and 1 T of Worcestershire Sauce. I normally don’t add any S&P but sometimes I’ll add in a few grinds from my Peppermill. Mix all that together and then bake at 350 for approx. 1 to 1.5 hours. I prefer my beans firm (rather than loose) but not so much that they’re dry. Right before serving, I sprinkle the crispy bacon pieces on top.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788