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08-08-2015 10:25 AM - edited 08-08-2015 10:38 AM
Thanks for the link. We bought a case of peaches last weekend. I have been eating them every day for breakfast or lunch. I paid $35 for a case of 54 peaches or about .65¢ each. Peaches from Colorado will be here Weds. I'm going to buy at least 2 cases. I need to cut some up & freeze to use during the winter. I also need to make some peach jam.
08-08-2015 10:44 AM - edited 08-08-2015 10:45 AM
Make some peach jam & make this recipe. It's really good. I have made it in the oven & DH has made in on the grill. YUM!!! This one was made on the grill.
08-08-2015 11:49 AM - edited 08-08-2015 11:51 AM
@Nightowlz Thank you for the pork recipe--it looks really good. Here's another one, using chicken, that we just had. I can recommend it, although, for the two of us, I cut the recipe down to a third (except for the sliced peaches), and still had plenty of sauce.
Peach Whiskey Chicken
2 Tablespoons butter
2 Tablespoons olive oil
12 chicken legs or thighs, bone in, skin on
1 onion, diced
1 ½ cup whiskey
4 cups bbq sauce
1 cup peach preserves
2 Tablespoons Worcestershire sauce
4 peaches, pitted, sliced
Mashed potatoes for serving
Oven to 300.
Heat butter & oil in Dutch oven. Brown chicken till golden. Remove, set aside.
Add onions, cook till translucent. Pour in whisky. Cook about 3 minutes, allowing to reduce a little.
Add favorite BBQ sauce. Add peach preserves, Worcestershire, ½ cup water. Add back chicken, then peach slices.
Cover, roast in oven about 1 ½ hours.
Note: The sauce is quite thin—you could thicken at the end, if you want, but we liked it as is over potatoes.
Edited to add: I forgot to mention I also decreased the oven temperature to 250º for an hour, then raised it to 300º for the last 30 minutes or so. The chicken meat was very moist.
08-08-2015 12:01 PM - edited 08-08-2015 12:11 PM
@IamMrsG wrote:@Nightowlz Thank you for the pork recipe--it looks really good. Here's another one, using chicken, that we just had. I can recommend it, although, for the two of us, I cut the recipe down to a third (except for the sliced peaches), and still had plenty of sauce.
Peach Whiskey Chicken
2 Tablespoons butter
2 Tablespoons olive oil
12 chicken legs or thighs, bone in, skin on
1 onion, diced
1 ½ cup whiskey
4 cups bbq sauce
1 cup peach preserves
2 Tablespoons Worcestershire sauce
4 peaches, pitted, sliced
Mashed potatoes for serving
Oven to 300.
Heat butter & oil in Dutch oven. Brown chicken till golden. Remove, set aside.
Add onions, cook till translucent. Pour in whisky. Cook about 3 minutes, allowing to reduce a little.
Add favorite BBQ sauce. Add peach preserves, Worcestershire, ½ cup water. Add back chicken, then peach slices.
Cover, roast in oven about 1 ½ hours.
Note: The sauce is quite thin—you could thicken at the end, if you want, but we liked it as is over potatoes.
Edited to add: I forgot to mention I also decreased the oven temperature to 250º for an hour, then raised it to 300º for the last 30 minutes or so. The chicken meat was very moist.
Thank you. I will have to try this. I have chicken on my grocery list. I only have 2 chicken breasts left in the freezer. Want to make the coconut chicken recipe that CatLover posted on the forums. DH likes Bourbon Chicken like they have in the Mall so I make it a lot. Finally found a recipe online that we both like & it's easy to make.
08-14-2015 04:16 PM
@IamMrsG wrote:
@itsmagic wrote:Thank you for the website link. I love fresh juicy peaches. Unfortunately I bought some Georgia peaches a few days ago and all of them were dry and pithy. Had to throw them away. They sure looked good on the outside!
Ooh, I hate to hear this--what a disappointment that must have been! DH and I were planning to load up on Georgia peaches in just a few days. I wonder if it was a bad Summer for them?
I have bought Georgia peaches 3 times this year and they are some of the best I have ever had! Made peach jam & put some in the freezer from the second batch I bought and I will b making more peach jam tomorrow!!
I had some fresh Georgia peaches at night, sliced with a little Splenda added...so good!!
08-14-2015 05:47 PM
I, too, love peaches sooooooo much! To me, peaches smell better than ANYTHING.
You could make some ice pops. I get these Dreyer's brand (Edy's in the east) peach flavored ones and love them. Seems like they would be easy to make if you have the ice pop containers. I got mine at Amazon a few years back and have made a few different varieties with fresh fruit.
Haven't made peach yet because I seldom get a bunch of peaches and the Dreyer's ones are so good (I think they are called Outshine or something like that now).
08-14-2015 10:49 PM
I just like to eat them plain. Today, I finished freezing a half bushel of Michigan peaches. They were so good, I wish I had more. A friend drives to Michigan to get them and brings some back for anyone who asks him. The peaches I have purchased at the groceries have also been good this year. Now that all of my peaches are frozen, I need to go buy more.
Now I want to try some of these recipes.
08-16-2015 11:24 AM
Debcakes, How did you freeze your peaches? I am thinking about buying some at Giant Eagle today (.99 per lb) and would like to know what you put them in, and if you added anything to them- also, I hope you don't have to peel them (but I think I know the answer to that one, lol).
I am wondering if .99 per lb translates into around the same price as when you purchase them by the bushel. Thanks, in advance.
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