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08-29-2014 12:34 PM
found this in one of my books:
(have it marked QVC, from 8-11, I note stuff on my recipes) hmm wonder if one of the books? I have it hand written and I've made it numerous times and it's wonderful!)
STUFFED PEPPER SOUP
2# hamb
28 oz diced T
28 oz T sauce
2C chopped green pepper (2 large)
1C diced onion
1/4C brown sugar
1t pepper
2t salt
2 beef bullion cubes (I used 'better than bullion')
1 lg can water (having mixed my bbthan bullion, I omitted the water)
sliced baby carrots (add at beginning, takes longer to cook)
2C cooked rice (I made it with butter)
Brown beef, drain. Add remaining ingred. bring to boil. reduce heat, cover, and simmer 30-40 minutes.
Have this marked in my cookbook as a "yum"and who in my family liked it etc.
I also noticed I have a Green Pepper Bake Casserole recipe! fall is coming, sounds good to me.!
08-29-2014 12:38 PM
Ok, have 3 of them now! He'll be in his glory.
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