Recipes

[BExplorer]

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@CareBears wrote:

@Harpa I have been making this recipe for over 30 years and have served it to many people over the years and it has always been well received to the point when I serve it to guests I have written up several copies of the recipes as it is easily one of my most requested recipes:

1 to 2 Pounds Stew Meat

1 Can Of Cream Of Mushroom Soup

1 Can Consomme' Soup

4 to 5 Carrots

4 To 5 Potatoes

3 to 4 Stalks Celery

1 Large Onion

Arrange stew meat on bottom of a casserole.  Cut and add vegetables by layers.  Mix the two soups together and pour over meat and vegetables.  Bake at 300 for 2-3 Hours.

You can bake in oven,  but I have always made mine in the Nesco or my Ninja Cooker.

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@Shanus I followed this easy recipe (several times, actually) and it turned out great, with tender meat. I do use stew meat.  I have noticed that when I use stew meat that has been in my freezer, the meat is even more tender.  HTH 😊

ETA @ShanusI make mine in the oven.