Recipes

[Britbrit13]

I make this every year, and chane it to strawberry as well!! so G@@D !!

• 2 packages (3 ounces each) Philadelphia® Cream Cheese, softened
• 1/2 cup confectioners' sugar
• Dash salt
• 1 cup heavy whipping cream, whipped
• Pastry for deep-dish single-crust pie (9 inches), baked
• 1 package (3 ounces) raspberry gelatin
• 1-1/4 cups boiling water
• 1 tablespoon lemon juice
• 1 package (10 ounces) frozen raspberries in syrup, thawed

• In a large bowl, beat the cream cheese, sugar and salt until smooth.
• Fold in cream. Spread half into pie shell. Chill 30 minutes.
• Meanwhile, dissolve gelatin in water; add lemon juice and
• raspberries. Carefully spoon half over cream cheese layer. Chill
• until set, about 30 minutes.
• Set aside the remaining gelatin mixture at room temperature.
• Carefully spread remaining cream cheese mixture over top of pie.
• Chill for 30 minutes. Top with remaining gelatin. Chill until firm.
• Yield: 6-8 servings.